16.10 - L’art de vivre The elegance of French wine meets the contemporary Fermento cuisine of Relais Le Jardin

On Thursday, October 16, 2025, at 8:00 PM in Piazza D’Azeglio, Florence, Relais Le Jardin Restaurant at Hotel Regency invites you to a gourmet dinner where the finest French wines meet
contemporary Italian cuisine.

Chef Claudio Lopopolo presents a tasting journey that celebrates the great terroirs of France, turning each pairing into a story of aromas and flavors.

An experience designed for those who love to travel with their senses—glass by glass, course by course.

Menu
Amuse-bouche
Champagne Brut Tradition
Stéphane Breton
Marinated scampi with fermented lemon, nori seaweed, and horseradish mayonnaise
Pouilly-Fumé Aubaine 2023
Jonathan Pabiot
Risotto with Blu di bufala cheese, fermented mandarin and beetroot powder
Chablis Côte de Léchet 1er CRU 2023
Domaine Sébastien Dampt
Duck breast with grape must, caramelised figs and Jerusalem artichoke cream
Petit-Figeac Bordeaux Grand CRU 2021
Château Figeac
Crisp puff pastry with pumpkin cream, white chocolate and cinnamon
Sauternes Castelnau 2008
Château Suduiraut
Coffee
Mineral water

The cost of the evening is €160.00 per person.
Reservation with credit card guarantee is required.
Cancellations are accepted without penalty up to three days before the event: after that time, a 50% fee will be applied.
Seating is limited, so we recommend booking promptly to secure your table.

For information and reservations:
+39 055 245247 | relaislejardin@regency-hotel.com