The kitchen is an integral part of the hearts and minds of Italian families. At the Hotel Regency we consider our guests part of our family; you will come to realize the importance that we place on the dining experience and the joy to be felt when you sit down with your friends and family at the table. You will receive only the highest quality ingredients handpicked at the markets and from our local purveyors. As Luciano Pavarotti eloquently said; “One of the best things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.”
Thank to our Executive Chef Claudio Lopopolo and the culinary team's commitment to fresh and seasonal ingredients a meal at the Regency is guaranteed to live on in your memory as an elegant, satisfying, joyful occasion.
The à la carte Menu as served for dinner at Relais le Jardin Gourmet Restaurant from Tuesday to Saturday from 7:00 p.m. till 10:00 p.m.
The Regency Cellar is stocked with a wide assortment of revered wines. Our expert sommelier presents diners with a selection of labels originating from the most famous Italian and foreign wine regions as well as gems from small local wineries.