Menu & Wine List

A journey through living matter, unhurried time, and the memories of Chef Lopopolo—where each ingredient undergoes fermentation, both physically and symbolically, to reveal its deepest essence.In every dish, there is one invisible ingredient: time.

 "Fermento" is our way of telling a story of transformation, memory, and technique.

Freshly baked bread as a childhood memory.

Local ingredients as a starting point.

Fermentation as the mark of a living, ever-evolving cuisine.These tasting journeys are not static. Like flavor, like matter, like life itself—they are in ferment.

Fermantion as technique and as time

 “To ferment means knowing how to wait.
To transform without destroying.
To guide the ingredient without forcing it.”

The Regency Cellar is stocked with a wide assortment of revered wines. Our expert sommelier presents diners with a selection of labels originating from the most famous Italian and foreign wine regions as well as gems from small local wineries.