Menu & Wine List

A journey through living matter, unhurried time, and the memories of Chef Claudio Lopopolo — where each ingredient transforms, both physically and symbolically, to reveal its deepest essence.

In every dish, there is one invisible ingredient: time.

Transformation is the subtle thread that runs through our cuisine, telling a story of memory, technique, and vision.

Freshly baked bread as a childhood memory.

Local ingredients as a starting point.

Fermentation as the mark of a living, ever-evolving cuisine.

These tasting journeys are never static. Like flavor, like matter, like life itself—they are in constant transformation.

The Regency Cellar is stocked with a wide assortment of revered wines. Our expert sommelier presents diners with a selection of labels originating from the most famous Italian and foreign wine regions as well as gems from small local wineries.