The Hotel Regency treats guests to a buffet breakfast every morning between 7:30 and 10:30.

Begin your day with the aroma of freshly baked bread wafting from our ovens, as well as homemade croissants, gourmet preserves, organic cereals, wholesome yoghurt, fresh seasonal fruit, and eggs prepared according to your personal preference.

The meal is accompanied by freshly squeezed Sicilian orange, grapefruit and tangerine (seasonal) juice and exquisite Italian coffees: creamy cappuccino, espresso and more.

Savour exquisite gourmet dishes, beautifully presented on tables dressed in thick linen at Relais Le Jardin restaurant. In the Zodiaco Room grand mirrors reflect evocative candlelight whilst the boiserie and hand-painted glass echo a history of tips and tales and a passion for serving fine food in a room that feels like home.

The Veranda is a natural extension of the dining room with windows onto the private, interior garden. In the nice weather, guests can enjoy meals on the garden's patio.

Our Executive Chef Claudio Lopopolo exudes passion, creativity, and refinement with dishes that speak of Tuscany's bountiful specialties, yet approached through a contemporary lens. Ingredients are sourced directly from the best local markets, and as such, the menu is decided according to the ingredients that are at the height of their season. The fresh flavours of each dish are expertly matched with rare wines personally selected by our sommelier.

The à la carte Menu will be available for dinner at Relais le Jardin Restaurant from 7:00 p.m. till 10:00 p.m. from Tuesday to Saturday. For lunch and on Sunday and Monday the Bistrot Menù will be available.