Begin the New Year in the intimate and elegant setting of Relais Le Jardin, where Executive Chef Claudio Lopopolo celebrates Italian ingredients through seasonality, technique and culinary memory.

An experience designed to welcome 2026 with authenticity and refinement, featuring dishes that reinterpret tradition with a contemporary touch and an atmosphere of sincere hospitality.

Thursday, January 1st, 2026, from 12:30 PM to 2:30 PM

A moment dedicated to those who choose to begin the year with taste, elegance and tranquillity.

Discover the menus