05.11 – Oro: Atto I - Claudio Lopopolo’s interpretation of San Miniato white truffle

At Relais Le Jardin Restaurant, an exclusive evening celebrating white truffle, the stars of a refined tasting menu created by Chef Claudio Lopopolo.

Oro: Atto I – Claudio Lopopolo’s interpretation of San Miniato white truffle
Thursday, 5 November 2026 – 8:00 pm

An experience that embraces autumn’s most precious nuances — a dialogue of contrasts and harmony where aroma, texture, and memory come together with elegance.

For information and reservations: +39 055 245247 | [email protected]

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