At Relais Le Jardin Restaurant, an exclusive evening celebrating white truffle and uncinato truffle, the stars of a refined tasting menu created by Chef Claudio Lopopolo.
Excellence on the Plate – White Truffle at Relais Le Jardin
Thursday, November 27th 2025 – 8:00 PM
An experience that embraces autumn’s most precious nuances — a dialogue of contrasts and harmony where aroma, texture, and memory come together with elegance.
Each course will be paired with a selection of wines chosen and offered by Cantina Damilano Barolo, perfectly matched to the menu.
For information and reservations: +39 055 245247 | rlj@regency-hotel.com
Discover the menu