Savour exquisite gourmet dishes, beautifully presented on tables dressed in thick linen at Relais Le Jardin restaurant. In the Zodiaco Room grand mirrors reflect evocative candlelight whilst the boiserie and hand-painted glass echo a history of tips and tales and a passion for serving fine food in a room that feels like home.

The Veranda is a natural extension of the dining room with windows onto the private, interior garden. In the nice weather, guests can enjoy meals on the garden's patio.

Our Executive Chef Claudio Lopopolo exudes passion, creativity, and refinement with dishes that speak of Tuscany's bountiful specialties, yet approached through a contemporary lens. Ingredients are sourced directly from the best local markets, and as such, the menu is decided according to the ingredients that are at the height of their season. The fresh flavours of each dish are expertly matched with rare wines personally selected by our sommelier.

For lunch, from 12:30 PM to 2:30 PM, the Bistrot menu is available — a menu designed for those looking for a delicious option for their lunch break or a business lunch, always with the highest quality.

For dinner, from Tuesday to Saturday, between 7:00 PM and 10:00 PM, our restaurant will offer a menu carefully curated by our Executive Chef Claudio Lopopolo, featuring fresh, seasonal ingredients. On Sundays and Mondays, from 7:00 PM to 10:00 PM, the Bistrot menu is reserved for hotel guests.

The gourmet restaurant will be closed from August 10th to August 25th, 2025