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The kitchen is an integral part of the hearts and minds of Italian families. At the Hotel Regency we consider our guests part of our family; you will come to realize the importance that we place on the dining experience and the joy to be felt when you sit down with your friends and family at the table. You will receive only the highest quality ingredients handpicked at the markets and from our local purveyors. As Luciano Pavarotti eloquently said; “One of the best things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.”
From our culinary team's commitment to fresh, seasonal, and organic produce to the personal commitment to excellence that is the mantra of each of our staff, a meal at the Regency is guaranteed to live on in your culinary memory as an elegant, satisfying, joyful occasion.

The Lunch Menu is served at Relais le Jardin Bistrot from 12:00 a.m. till 2:30 p.m. from Monday to Saturday. On Sunday during the summer season.

Every Sunday from September to June is Sunday Brunch from 12:30 p.m. to 3:30 p.m.

The à la carte Menu and the Tasting Gourmet Menu is served for dinner at Relais le Jardin Gourmet Restaurant from Tuesday to Saturday from 7:00 p.m. till 10:00 p.m. 

On Sunday and Monday from 7:00 p.m. to 10:00 p.m. Relais Le Jardin Bistrot menu is available

Have a look at our Menu created by our Executive Chef: Sandro Baldini.

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